Many of Australia’s free range chicken meat farms are accredited by FREPA, a not-for-profit, member-based organisation established in 1993, and focused on independent accreditation of animal welfare, traceability and production standards of free range eggs and poultry. To be accredited, members must demonstrate an understanding of land care, environmental, biosecurity and animal welfare issues, and animal diseases.
The RSPCA established the Approved Farming Scheme as part of its efforts to continuously improve the lives of Australia’s farmed animals.
The events conducted across the nation on 8 April 2019 by animal activists demonstrated both their complete disregard for opinions or values other than their…
A National Farm Biosecurity Manual for Poultry Production was produced by a Biosecurity Consultative Group (BCG), established as a resolution of the 2007 Government–Industry Avian…
This Standard sets out a number of food safety requirements for the primary production and processing of poultry, and poultry carcasses and poultry meat for…